THE ROLE OF SUSTAINABILITY & INNOVATION IN HIGH-TECH GREENHOUSES
23 July 2024
In today's rapidly evolving world, the need for sustainable practices has never been more urgent. At BOAL Group, we believe that sustainability and innovation go hand-in-hand, especially in the horticulture industry. Our high-tech roof deck systems, designed through collaboration with BOAL Systems and BOAL Extrusion, exemplify how cutting-edge technology and environmentally conscious practices can create a brighter, more sustainable future.
World Water Day: How high-tech greenhouses contribute
21 March 2024
Today, as we celebrate our most precious resource, it's crucial to recognize innovative solutions that are paving the way for a more sustainable future, especially in food production. One standout approach is Controlled Environment Agriculture (CEA) and the use of high-tech greenhouses.
8 TIPS FOR CHOOSING THE BEST INSECT NETTING FOR YOUR GREENHOUSE
29 February 2024
Netting solutions in greenhouses have proven their worth over the years. An increasing number of growers recognize the benefits of this technique and are using it to protect their crops. The use of netting in greenhouses is an effective method that not only protects the crops, but also contributes to more sustainable cultivation. This technology has the potential to revolutionize the way we think about sustainable crop protection and food cultivation.
FOOD SAFETY: WHAT ARE YOUR OPTIONS AS A CONSUMER AND GROWER?
18 October 2023
What consumers often don't know or realize is that there are numerous alternatives to chemical pesticides, also known as crop protection agents in the industry. It may sound friendly, but are those synthetic "crop protection agents" really harmless?
SUSTAINABILITY: BURDEN OR OPPORTUNITY?
24 April 2023
4 thought suggestions to get on board!The ongoing tendency towards healthier food is something we experience as consumers on a daily basis. This positively affects the demand for fresh fruits and vegetables. Supplying these foods in a sustainable fashion is increasingly important. Consumers are becoming more aware of the environmental impact of the products they buy, including the food they eat. Many shoppers want to support sustainable agriculture practices and are willing to pay a premium for products that are grown in an environmentally friendly way.
